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  • Lawrenceville,  NJ
  • United States

Company Description

Le Bon Magot (mă-gō′) or "the hidden treasure" is a woman-owned business, producing caponata, chutney, conserve, marmalata, and preserves, all inspired by the owner’s family heritage. All products are crafted from Heritage Recipes using High-Quality Produce, Custom-Blended Aromatics combined with Natural Preserving Techniques. Expect to taste fresh, locally sourced produce blended with the best quality oils, vinegars and spices sourced through ateliers from around the world.

Brands: Le Bon Magot


 Show Specials


 Press Releases

  • Lawrenceville, NJ (April 25, 2017) – Le Bon Magot®, artisan food producer from the Greater New York City area, has won the specialty food industry’s highest honor, the sofi™, for 4 products in 3 categories with one product winning the best new product:

     

    • Gold Winner: Tomato & White Sultana Chutney with Ginger & Garam Masala

    Category: Condiment

    • Gold Winner: Spiced Raisin Marmalata with Ras Al Hanout & Smoked Cinnamon

    Category: Jam, Preserve

    • New Product Winner: Spiced Raisin Marmalata with Ras Al Hanout & Smoked Cinnamon

    Category: Jam, Preserve

    • Bronze Winner: Product: Lemon-Sultana Marmalata with Caraway & Saffron

    Category: Jam, Preserve

    • Bronze Winner: Brinjal Caponata - Purple Aubergine with Cumin & Curry Leaves

    Category: Pickle, Preserved Vegetable

     

    A sofi™ is the top honor in the $127 billion specialty food industry. “sofi” stands for Specialty Outstanding Food Innovation and represents the best of the best from members of the Specialty Food Association.

     

    Le Bon Magot products were among 154 Winners selected by a national panel of 62 specialty food experts from 3,000 entries across 39 categories. Every entry is carefully assessed by passionate and knowledgeable food professionals including chefs, culinary experts, academics, food writers, and category buyers. Products are judged on taste, ingredient quality, and innovation.

                           

    We are truly honored and humbled to be chosen among our industry peers,” says Naomi Mobed, Le Bon Magot Founder and Chief Executive Officer. “Le Bon Magot brings together a love of family, food, language and travel intrinsic to the multicultural way in which I was raised. The sofiTM recognizes our commitment to ensure that inspired ingredients sourced locally, spiced internationally and treated simply deliver flavors that transport to far flung locations all from the safety of your pantry.”

     

    On the market since 2015, Le Bon Magot condiments and culinary ingredients have been recognized by food service professionals and retailers for their distinctive flavors, unique spice blends and painstaking attention paid to every aspect of the product – taste, texture and colour.

     

    “A sofi™ means a product, and the people behind it, have arrived,” says Phil Kafarakis, president, Specialty Food Association. “This year’s winners represent a devotion to excellence and innovation in specialty food that continues to fuel our industry, excite consumers and expand retail offerings around the world.”

     

    Le Bon Magot will be exhibiting from June 25-27 at booth no. 6012 in the 2017 Summer Fancy Food Show, Javits Center, New York City, NY.

     

     

    About Le Bon Magot

    Le Bon Magot (mă-gō′) or "the hidden treasure" is a woman-owned business, producing caponata, chutney, conserve, marmalata, preserves, tapenade and dressing, all inspired by the owner’s family heritage and international experience. All Le Bon Magot products are crafted from Heritage Recipes using High-Quality Seasonal Produce, Custom-Blended Aromatics combined with Natural Preserving Techniques. Expect to taste fresh, locally sourced produce and sweet, sun-dried fruit blended with the best quality oils, vinegars and spices sourced through specialist traders and ateliers from around the world. For more information, go online at www.lebonmagot.com. You can also follow Le Bon Magot on Facebook, Instagram and Twitter (@lebonmagot).

    Media contact: Marketing Office, info@lebonmagot.com or 609-477-2847

     

    About the sofiTM Awards

    The sofi™Awards are open to members of the Specialty Food Association, a not-for-profit trade association established in 1952 for food artisans, importers and entrepreneurs with more than 3,400 members in the U.S. and abroad. For more information on the association and its Fancy Food Shows, go to www.specialtyfood.com. Learn more about the sofi Awards at www.specialtyfood.com/sofi.

     

    About the Specialty Food Association

    The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs. Established in 1952 in New York, the not-for-profit trade association provides its 3,400 members in the U.S. and abroad with resources, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, and presents the sofi™ Awards honoring excellence in specialty food. Learn more at specialtyfood.com.

    Media Contact: PR Department, 646-878-0130, press@specialtyfood.com

     

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 Additional Info

Participation in the Green Exhibitor Recognition Program requires accomplishing 3 out of 5 areas. Select at least 3 items.
In-booth recycling and/or composting program., Promotional material is offered in a "paperless" format to show attendees., Service ware for sampling is from recycled, compostable or biodegradable material
Exporting Status
Yes
To utilize the U.S. Department of Commerce's Services at least 51% of your company's products/services need to be of US origin.
Yes
Exporting Interest
Direct Sales, Foreign Agents/Distributors, Joint Ventures, Licensing
Geographic Area of Interest
All Geographic Areas

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