US Headquarters: Red Bank, NJ
Explore Cuisine Founder: Joe Spronz
Media Contact: 5W Public Relations, email@example.com
Overview: Explore Cuisine markets and distributes innovative foods using plant based organic ingredients of the highest quality. Our selection of pasta and noodles from across the globe integrates beans, peas, lentil and rice to provide consumers with nourishing meals that are easy, quick, naturally colorful and most importantly delicious. Our brands are available in over 20 countries worldwide and sold in leading retailers. We are committed to trading fairly and support farmers and their communities, so everyone benefits along the way. For more information please link to our website www.ExploreCuisine.com which is regularly updated with brand news and delicious recipes.
Product Information: Explore Cuisine takes great pride in exploring the world to provide you with excellent products that are certified organic, vegan, kosher, non-GMO, gluten-free, and most importantly delicious. Loaded with protein, fiber and iron, Explore Cuisine is reinventing the way people look at pasta with health-minded products like Chickpea Fusilli, Black Bean Spaghetti and Red Lentil Penne.
When Founder, Joe Spronz, was developing the brand, he searched high and low to find the best place to source its beans and manufacture its products. After endless hours, sleepless nights, and many international plane rides, he handpicked factories in Italy, China, and Thailand that are 100% dedicated organic and gluten free facilities.
Food to Thrive Foundation: Explore Cuisine is universally dedicated to helping our workers thrive and flourish, in their home lives and in the work place. Explore Cuisine believes that healthy food grows from healthy hands, hearts and lives, and we are dedicated to a life-giving initiative that nurtures our farms and the lives of our workers. We love to give back to those who contribute to Explore Cuisine’s innovation and success, which is why two percent of all Explore Cuisine worldwide proceeds go directly to the Food to Thrive Foundation, providing education, empowerment and advancement in farming programs to every Explore Cuisine team member. Rooted in a pure love of health, a respect for life and a deep commitment to success, Explore Cuisine is committed to bringing your family whole, healthy meals … from our table to yours.
Explore Cuisine Brand Ambassadors: Explore Cuisine works alongside leading health experts, including Ilana Mulstein, Registered Dietitian Nutritionist, and Liana Werner-Gray, Best Selling Author "The Earth Diet." Ilana Mulstein, R.D.N for Explore Cuisine, is an acclaimed Registered Dietitian Nutritionist in Beverly Hills, at UCLA, and for A&E's Hit Reality Show, Fit to Fat to Fit. Liana Werner-Gray, Brand Ambassador for Explore Cuisine, is the founder and owner of "The Earth Diet," a lifestyle that focuses on what Earth provides naturally.
- Organic Red Lentil Penne
- Organic Red Lentil Spaghetti
- Organic Green Lentil Penne
- Organic Green Lentil Lasagne
- Organic Chickpea Fusilli
- Organic Chickpea Spaghetti
- Organic Black Bean Spaghetti
- Organic Edamame Spaghetti
- Organic Edamame & Mung Bean Fettucine
Thai Rice Noodles
- Organic Brown Rice Pad Thai Noodles
- Organic Red Rice Pad Thai Noodles
- Organic Brown Rice Fusilli
- Organic Brown Rice Rigatoni
- Organic Red Rice Macaroni
Distribution: Explore Cuisine products are available through a variety of leading grocery, mass and natural retail outlets including Whole Foods, Publix, Costco, Vitacost, Sprouts, Ahold, Wegmans, Fresh Market, and others, as well as at explorecuisine.com.
Press Inquiries: Please email firstname.lastname@example.org