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  • Blackwood,  NJ
  • United States

Company Description

Caesar’s Kitchen story began in 1967 as a family business that brought the goodness and comfort of home-cooked meals into people’s hearts and homes. 45+ years later, our dedication to honest, simple ingredients still rings true. Our mouth-watering ORGANIC GOODNESS(USDA Organic Certified) or GLUTEN FREE GOURMET(GIG Gluten Free Certified) meals provide adventurous takes on enticing classics. Also featuring non rBST cheese and meats raised without hormones or antibiotics.

Brands: Caesar's Kitchen ORGANIC GOODNESS, Caesar's Kitchen GLUTEN FREE GOURMET and Caesar's Classic Pasta

 Press Releases

  • Additional Entrees Join Initial GF Offerings; Complements Organic Options

    BALTIMORE, MD (September 14, 2017) – Caesar’s Kitchen, the New Jersey-based pasta brand, introduces seven Certified Gluten-Free fresh-from-the-freezer gourmet pasta meals at the Natural Products Expo East convention here September 14-16. Check them out at Booth 1805 in the Baltimore Convention Center.

    The lineup debuted Gluten-Free Gourmet meals at Expo East just last year, and now one year later, Caesar’s Kitchen is more than tripling its freezer head count with the addition of vegetarian options such as Vegetable Lasagna, Cheese Lasagna, Italian Style Stuffed Shells, Cheese Manicotti,  and Chicken Lasagna. All meals are vegetarian except for the Chicken Lasagna. Cheese Ravioli, which is vegetarian, and Potato Gnocchi, our vegan option, come in pouches. Cheese Ravioloi features two servings per bag while Potato Gnocchi has four servings per bag.

    The two original entrees Gluten-Free Gourmet Buffalo Style Chicken Mac & Cheese with Cheddar and Blue Cheese Sauce and Gluten-Free Gourmet 3 Cheese Herb Rigatoni & Meat Sauce remain wildly popular.

     “This expansion offers busy families seeking a gluten-free, hot, delicious meal for work or home in a matter of minutes, start to finish,” said Michelle Hennessy, Sales & Marketing Manager. “We’ve given shoppers more better-for-you meals in a myriad of flavors. Caesar’s Kitchen has something for every Italian-lover’s palate.”

    The meat, cheese and chicken in Gluten-Free Gourmet meals are free of rBST hormones and antibiotics; you will not find any preservatives, artificial flavors or trans fats.

    Organic Goodness

    These new entrees join two Organic Goodness options introduced here last year  – Caesar’s Kitchen USDA-Certified Organic line, the highest certification for organics. Choose from Asiago Mushroom Penne Pasta with Monterey Jack Cheese Sauce and Spinach & Tomato 4 Cheese Ravioli with Herb Marinara Sauce. All are made with real cheese free of rBST hormones and antibiotics, packed with protein and zero preservatives, artificial flavors and trans fats.

    Another plus - Caesar’s Kitchen Organic Goodness line of pasta dinners are 400 calories or fewer.

    The SRP on all Caesar’s Kitchen Gluten-Free Gourmet and Organic Goodness products ranges from $4.49 - $5.99. Find them at select Whole Foods, Wakefern, Weis Markets, Shop-Rite, Stop & Shop New England, Stop & Shop New York, Giant Carlisle, Martin’s Food Markets, Giant Landover, Peapod, and New Seasons Markets. For more information, please visit our website or call toll free: 888-432-2372  

    Stop by our booth 1805 to hear about show allowances and available promotions.

    About Caesar’s Pasta, LLC   

    As a North American food company, manufacturing in the United States with retail and foodservice sales and distribution in the U.S. and Canada, Caesar’s Pasta, LLC products, including the Caesar’s Kitchen line, can be found in grocery and independent natural food stores throughout the country. The organization has more than 50 years of experience proudly producing authentic frozen Italian Pastas such as ravioli, lasagna, manicotti and other specialties. Importantly, Caesar’s continues to strengthen its insight into today’s changing consumer expectations and is committed to continuing to develop only the most delicious items that will delight its consumers today and in the future.




    Michelle Hennessey

    856-227-2585 x 231

    Public Relations:                                                 

    Maria Reitan


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