AUSTIN, TEXAS, August 7, 2017—The Kohana Coffee Company, creator of the world’s only shelf-stable cold brew coffee, invites Expo East attendees to savor a brand new coffee experience with Toasted Coconut Cold Brew Coffee concentrate, its latest coffee innovation at Booth #8309.
"Cold brewed coffee is a huge trend in coffee right now. It’s all anyone is talking about and drinking,” said Laila Ghambar, Chair of the Barista Guild of America and 2014 United States Barista Champion. “I love Kohana Cold Brew Concentrates because you can be your own barista at home, mixing them with whatever you want and making it taste just the way you like it. Toasted Coconut is a great new flavor I’m excited to share. It’s a sip of paradise.”
Infused with rich multidimensional notes of organic toasted coconut that perfectly complement cold brew’s naturally sweet chocolate undertones, the new offering harkens back to the company’s Hawaiian roots and gives java aficionados a brand new way to enjoy the many pleasures of the world’s most exceptional coffee.
Ghambari has created three new Toasted Coconut Cold Brew Coffee drinks for Kohana Coffee, including Island Iced Coffee, a never before tasted wonder of cardamom syrup and sweetened condensed milk; Island Coffee Egg Cream, a bubbly chocolate cup of coconut coffee heaven; and her new Coconut Mudslide, a vodka coconut coffee extravaganza topped with whipped cream, chocolate drizzle, and toasted coconut.
Coffee fanatics will find these recipes waiting along with dozens of other winning cold brew-based ideas for meals and entertaining in Kohana Coffee’s new downloadable PDF recipe book, available at https://www.kohanacoffee.com/blogs/news/tagged/recipes. It’s chock full of everything from mouthwatering breakfasts and tantalizing entrees to can’t-miss drinks and desserts to die for. Download it today and thrill everyone tomorrow.
About Kohana Coffee
Kohana Coffee is the world’s only manufacturer of shelf-stable cold-brewed coffee concentrate, which uses a proprietary process to maintain its fresh, rich flavor for up to a year without refrigeration. In addition to organic cold-brewed coffees, the company also sells ready-to-drink coffee beverages and responsibly sourced single-origin and blended whole coffee beans prepared to order using a unique Hawaiian slow-roast process. Based in Austin, Texas, Kohana was founded in 2007 by Victoria Lyndon, who stumbled across a roadside coffee stand serving the most extraordinary coffees she’d ever tasted while escaping a sudden downpour on the island of Oahu. The company is dedicated to bringing these slow-roasted island flavors to mainland coffee drinkers and to building a healthier, more sustainable, and more relaxed world in the process. Find them online at www.kohanacoffee.com.