Meaghan loves making sure consumers know what’s in their food. She currently guides Real Food and Transparency for the Campbell Soup Company’s Corporate Strategy team, working across all categories from shelf stable soups to fresh beverages to baked crackers. Previously, she held various roles on the V8 Juice team, her favorite being innovation and commercialization.
She earned her M.B.A. degree from the Darden Graduate School of Business at the University of Virginia (UVA), her M.A. degree in Modern and Contemporary Art also from UVA, and her B.A. degree in art history from Wake Forest University.